Breakfast

 

Rick’s uniquely inspired breakfasts are the perfect way to begin your Vermont inn experience. Sourcing only the freshest local ingredients as part of the Vermont Fresh Network, each flavor will delight from the simple to the most experienced palates.  Delicious vegetarian and gluten-free options are always available with notice.  Sip a cup of delicious organic Tres coffee blend from Vermont Coffee Company or one of several flavorful organic teas from Two Leaves Tea Co.

 

CLICK TO VIEW OUR BREAKFAST PHOTO GALLERY >

 

First courses include:

  • Organic yogurt layered with honey
  • Vermont cheese board with fresh fruit
  • Pear Almond Challah Toast
  • Goat cheese nuggets with warm spiced sauce

 

A few of Rick’s main courses:

  • Local vegetable medley on a root vegetable galette with farm-fresh egg
  • Welsh rarebit with local tomatoes and onion
  • Hoecakes with sundried peppers, bacon and balsamic maple glaze
  • Soft Bread Pudding with berries

IMG_2214

 

And, an undeniable favorite is his side dish of sugared bacon with pecans and pepper.

 

Overlooking the back gardens, the dining room is one of the prized gems of the property. Regardless of the season, the breathtaking view of our gardens and the distant hills is the perfect complement to a breakfast prepared with creativity and passion.