Food & Beverage at the Jackson House Inn
Nourish
Breakfasts
Our uniquely inspired breakfasts are the perfect way to begin your Vermont inn experience. Sourcing only the freshest local ingredients as part of the Vermont Fresh Network, each flavor will delight from the simple to the most experienced palates. Delicious vegetarian and gluten-free options are always available with notice. Sip a cup of delicious organic Tres coffee blend from Vermont Coffee Company or one of several flavorful organic teas from Two Leaves Tea Co.
First courses include:
- Organic yogurt layered with honey
- Vermont cheese board with fresh fruit
- Pear Almond Challah Toast
- Goat cheese nuggets with warm spiced sauce
A few main courses:
- Local vegetable medley on a root vegetable galette with farm-fresh egg
- Welsh rarebit with local tomatoes and onion
- Hoecakes with sundried peppers, bacon and balsamic maple glaze
- Soft Bread Pudding with berries
Overlooking the back gardens, the dining room is one of the prized gems of the property. Regardless of the season, the breathtaking view of our gardens and the distant hills is the perfect complement to a breakfast prepared with creativity and passion.
Tavern
Unique to the Jackson House Inn is our wonderfully intimate Tavern for our overnight guests. Featuring a hand-selected list of Vermont beers, American and international wines, and top shelf spirits, a stop in the Tavern is a chance to chat with your innkeepers and fellow guests, get tips for tomorrow’s activities, and simply relax before dinner out. Fully licensed, the Tavern is open every afternoon; guests are welcome to enjoy their adult beverages anywhere on the property.
Local Products & Farms
After years of living in Vermont and making connections with local farms and producers, we’ve become attuned to the best local products available today. We incorporate many of these ingredients into our daily breakfasts and encourage you to try them for yourself. Please see below for a few of our local favorites. (Many of these products are available at the Woodstock Farmer’s Market!)
Cheese:
Plymouth Cheese
Cabot Cheese
Grafton Village Cheese
Jasper Hill Farm
Vermont Creamery
Vermont Farmstead Cheese Co.
Beer:
Long Trail Brewing Co.
River Roost Brewery
Foley Brothers Brewing
Harpoon Brewery
Fiddlehead Brewing
Lawson’s Finest Liquids
The Alchemist
Hill Farmstead
Burlington Beer Co.
Spirits:
SILO Distillery
Caledonia Spirit
Tamworth Distilling
Cider:
Shacksbury Cider
Fable Farm Fermentory
Other Goodies:
Big Picture Farm
Red Kite Candy
Local Dining
IN THE VILLAGE:
Melaza Bistro
The Prince and the Pauper
The Red Rooster and Richardson’s Tavern – Woodstock Inn & Resort
OUTSIDE THE VILLAGE:
Barnard Inn & Max’s Tavern – Barnard, VT
Cloudland Farm– Pomfret, VT/blog post HERE
The Lincoln Inn & Restaurant – West Woodstock, VT
Simon Pearce Restaurant – Quechee, VT
Worthy Kitchen – Woodstock, VT/blog post HERE
WORTH THE DRIVE:
Hen of the Wood
Homestyle Hotel
SoLo Farm & Table
Worthy Burger
Recipes
It’s no secret. We love food here at the Jackson House Inn. As one of our most passionate pursuits, we thoroughly enjoy sharing the breakfasts and libations we’ve created with our guests. Not only do we like serving these edibles, but we also love sharing our recipes with friends and guests! Below, you’ll find an ongoing list of recipe posts from our blog.
