Setting A Fresh, Innovative Standard For Woodstock Vermont Restaurants
Savor the award-winning epicurean fare found at The Jackson House Inn & Restaurant -
where flavor is derived from the artful blend of fresh, local ingredients. Choose from the
delightfully innovative menu at this renowned Vermont restaurant, which exhibits some
of "the best aspects of modern New England and American cuisine," in the words of
respected food critic John Mariani. Indulge in regional produce, game, and cheeses -
paired with an extraordinary wine list,
faithfully honored with the Wine Spectator's "Award of Excellence" since 1988.
Discover why the cuisine at this celebrated restaurant in Vermont has been hailed
as "Some of the Country's Most Creative Food" by Food & Wine Magazine.
Because of our firm commitment to freshness and creativity, our menu offerings change constantly, but the following menus provide a taste of the type of fare served at The Jackson House Restaurant:
Click here for more about our Catering Services for Small Groups & Special Events.
Chef's Tasting Menu
Amuse
Appetizers
- Brandade of Fresh Cod
Lobster tail with black truffles & tomato-lemon vinaigrette
- Oysters over Cucumber Roulade
Ossetra caviar, citrus vinaigrette, watermelon radish
- Foie Gras “Two Ways”
Seared Foie Gras-peppered apricot tatin
Torchon Foie Gras “sandwich”, red onion jam
- Salad of Seasonal Greens
Fine herbs, balsamic, extra virgin olive oil
Chef’s Intermezzo
Entrees
- Kobe Beef Club Steak
with port glazed Foie Gras & Ahi Tuna Terrrine
- Line Caught Columbia River Sturgeon
Truffled pork cheeks, wild ramps, hand rolled potato gnocchi, watercress coulis,
piment d’espelette
- Bill Fosher’s Local Baby Lamb Trio
Roasted chop, Crèpinette, ravioli, tomato jam, Vermont goat cheese, fava beans,
Wild mushrooms, 50 year old balsamic basil oil
* Personalized wine pairings available.
* Vegetarian choices always available.
* Our tasting menu needs to be arranged in advance.
After Dinner Drinks
Liqueurs
Crème de Menthe (white or green), Ouzo
Tia Maria, Sambuca, Sambuca Black, Kahlua,
Bailey's, Rumple Minze Peppermint Schnapps
Amaretto, Chambord
Pernod
B&B, Benedictine
Cointreau, Drambuie
Grand Marnier
Cognac, Brandy, Armagnac
Courvoisier, VS
Hennessey, VS
Remy Martin VSOP
St. Remy Napoleon Brandy
Marquis de Montesquiou Armagnac
Single Malt Scotch
Macallan 12yr
Lagavulin 16yr
Glenlivet 12yr
Glenfiddich 12yr
Port
Cockburn's, 10 year old, Tawny ( Portugal )
1998 Noval, unfiltered LBV ( Portugal )
Penfolds “Club”, Tawny ( South Australia )
Sandeman, 20 year old, Tawny ( Portugal )
Taylor Fladgate, 10 year old, Tawny ( Portugal )
Warre's Warrior “Special Reserve” ( Portugal )
Dessert Wine
Chateau Romieu LaCoste, Sauternes, 1999 France
Renwood, Orange Muscat, 2005 Amador County, CA
Paul Jaboulet, Muscat de Beaumes-de-Venise, 2004 France
Click here for more about our Woodstock Restaurant & Award-Winning Dining.
Experience the thoroughly soothing essence of Vermont at The Jackson House Inn & Restaurant,
an 1890 Victorian mansion listed on the National Register of Historic Places.
This AAA Four-Diamond retreat is the preferred destination for vacationing couples
and small groups of friends in search of a fine gourmet restaurant in Vermont.
Book your reservations at this historic Vermont inn online today for exclusive rates.
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